Lighting Design for Hospitality
A variety of key features must be considered when developing lighting plans:
- lamp life
- system efficiency
- luminous flux
- Colour Rendering Index
- integration and control of natural light
- light distribution
- points of interest
- COST
- control system and flexibility.
In this field, custom lighting fixtures are often used to be in the same style as the hotel/restaurant/etc.
The architecture and interior design of the space, the flow of users, the height of the room, and the details to highlight are also analyzed.
All You Need To Know About Restaurant Lighting
Lighting in a restaurant is a combination between functionality and psychology. Even if the food is delicious, inappropriate lighting can make the customer uncomfortable and ultimately affect their opinion of the venue. And this can significantly affect your business, considering that most people are guided by the reviews they see on the Internet.
You need to define our target customers precisely to ensure that you give the customer exactly the experience they want. What kind of restaurant is it? Traditional, rustic, casual, fine dining, bistro. What type of food do we serve? With specifics from a particular country, international, only breakfast or just dinner.
In terms of lighting, we can divide the restaurant into 7 large areas:
- Exterior lighting is practically the customer’s first interaction with the restaurant. It must be attractive but also portray the true personality of the place.
- Kitchen lighting – relies more on the technical side: lighting level, colour rendering index and cool light to enhance the chefs’ concentration.
- Table lighting – chandeliers above each table are usually used. This assumes that the tables will not be moved. The slightly diffused warm light ensured sufficient lighting on the table, but also semi-cylindrical lighting for those who ordered the food.
- The lighting of the serving area – functional space for waiters, in which they must have enough light so as not to bump into things but not be more accentuated than the table area.
- Bar lighting – usually, this is the focal point in the room. Thus, they opt for decorative lighting and LED strips under the bar, behind the bar, on the shelves, etc.
- The lighting of architectural elements (accent lighting) – in this case, the possibilities and limitations are given by each individual room.
- The lighting of the terrace (if applicable) – must be consistent with the entire identity of the place.
1. Provide Good Guidance and Perception of the Space
In addition to the atmosphere, light also has a functional role that should not be forgotten. For example, light helps to guide and orient the user through space. The lighting plan must be consistent with the flow of customers through the restaurant.
2. Pay Attention to the Illuminance Level
The level of illumination must be chosen carefully. A dim light creates an intimate and relaxing atmosphere, making customers spend more time. But too low a lighting level that prevents customers from reading the menu or seeing the food will create the opposite of the desired atmosphere. Therefore, the challenge in this field is to obtain enough task light (e.g. on the table) and the atmosphere and style specific to the brand.
Semi-cylindrical lighting should also be considered when designing a restaurant’s lighting. We don’t want to sit at a table with someone and not be able to recognize their facial features.
It is also advisable to pay attention to the contrast between the areas. A uniformly lit space could give the impression of being flat, dull. Instead, a contrast between the tables and the surrounding space accentuates the appearance of intimacy.

Contrast

Uniformity
3.Avoid Glare
We don’t want light sources to blind customers or to create weird reflections on the menu. This factor is important for customers and employees in the Horeca field.
4. Choose the Right CCT
Another factor that must be taken into account in lighting design is the light temperature (CCT- Correlated Color Temperature). It is measured in Kelvin degrees. The higher the value, the cooler the light. A warm light gives us the feeling of relaxation and intimacy, while a cold light gives us energy and increases our ability to concentrate. A cold light is recommended for restaurants where breakfast is served, while a warm light is perfect for dinner. For restaurants whose menu includes breakfast, lunch and dinner, “tunable white” light sources are possible. They can change their CCT.

Warm light

Cold light
5. Be Friendly to the Environment. Choose LED Lighting
It is recommended to use LED lighting fixtures for efficient and eco-friendly lighting. Also, using them alongside presence sensors and sensors that quantify natural light can bring serious energy savings. Since LEDs have a long life, maintenance costs are significantly reduced. This type of lighting is the most suitable for lighting design for hospitality, especially for restaurant projects.
All You Need to Know About Hotel Lighting
Designing the lighting for a hotel is one of the most complex hospitality lighting projects. No matter how many stars the hotel has, the customer must feel at home, and comfortable but functional for the users (customers and staff) at the same time.
Zonele care trebuie tratate din punct de vedere luminotehnic într-un hotel sunt:
- The facade – as in the case of other lighting design projects for hospitality- represents the customer’s first interaction with the hotel. At the same time, it is recommended that the light be discreet and not penetrate through the windows into the rooms.
- Lobby and reception – the focus is on the reception.
- Corridors
- Hotel rooms
- The restaurant – all the necessary information can be read above
- Spa – quality, not quantity! We recommend a light with low intensity, warm, which induces relaxation. Glare should also be avoided, primarily by using lighting fixtures whose light source cannot be seen. And the rendering of the human body should be correct at any angle of the spa. People don’t want to come and spend a day relaxing and notice all the imperfections on their bodies.
- Casino– avoiding glare is the most important in this case. It can disturb the staff, the players or even the cameras. Therefore, it must be avoided!
Understandably, the last three points are optional, depending on the hotel.
2. Pay Attention to the Illuminance Level
Dozens of activities occur in a hotel every day: from employees to guests on business trips, who probably have many meetings, or guests on vacation. The light must satisfy everyone’s needs. In a hotel room, the guest must have the right light for reading and writing and dimmed ambient light for relaxing activities. The light in the bathroom is also essential because the light in front of the mirror must correctly reflect the girl’s shape without creating shadows and strong contrasts.

The light from two sources, usually large and diffused, ensures a good rendering of the facial features, facilitating activities such as grooming, make-up, shaving, etc.

Light from a single light source will cause shadows and strong contrasts on the face, which is not advisable.
4. Choose the right light temperature
For a warm and welcoming atmosphere, it is recommended to choose a colour temperature (CCT- Correlated Color Temperature) with values between 2700K and 3500K. These values represent warm light, which is very suitable for hospitality lighting projects.
5. Be friendly to the environment. Choose LED lighting
In the corridors of a hotel, the light stays on all the time. Therefore, the essential factor in choosing lighting fixtures is efficiency. At the moment, LED lighting fixtures have increased efficiency, and the long life span leads to lower maintenance costs. Even more drastic reductions in energy costs can be achieved by using sensors that quantify natural light and presence sensors.